Ever wonder where your beef comes from? Or what has gone into it (and then gone into you)? You probably pick up that package of beef from the store, take it home, grill it, eat it, and don't think twice about the hormones and antibiotics that go into that hamburger or steak. It tastes the same, it looks the same, but does it treat your body the same as the beef caveman consumed? The short answer is "no".
What you may not know, is that most farms corn-finish their beef. The corn may drive costs down on each head of cattle so profits go up - good for the farmer but not the best for you. Corn produces Omega-6 fatty acids that can cause higher cholesterol rates and is the driving force for your doctors to tell you to lay off the red meat. While the taste doesn't really change from what you are familiar with, your body does and can cause you problems later on in life.
We at Triple J Ranch believe in providing you with beef that you can be proud of eating. The difference between our beef and that found at big box grocery stores is simple - grass. The same stuff on your lawn is what we use to finish our beef and help it stay healthy, tender, and most importantly: delicious. Our beef has Omega-3 fatty acids versus the Omega-6 fatty acids that corn finished beef has which helps drive down the "bad" cholesterol and keep the "good" cholesterol stable. In a study we participated in with Kansas University, we found that these Omega-3 fatty acids have been proven to lower cholesterol and keep you heart healthy. At our ranch in Lynnville Indiana, we care for our herd constantly. From dawn to dusk we are with the cattle making sure they have everything they need. We give them the best diet of a variety of grasses and natural spring fed water (and of course - love). Experience the Triple-J difference and begin feed yourself and your family beef you can be confident in. No more wondering "What's in the beef" and get back to wondering "Where's the beef".